KOTELNICKI KORNER: It's turkey time ... make the most of it
Thanksgiving is turkey time. We all have our own way to do a turkey. I had never brined a turkey, so I talked to Greg Langmo. He said he prefers a bird in the 10- to 22-pound range…
Thanksgiving is turkey time. We all have our own way to do a turkey. I had never brined a turkey, so I talked to Greg Langmo. He said he prefers a bird in the 10- to 22-pound range…