Things we like: Fasika Ethiopian Restaurant's lamb tibs
I tore pieces of injera off at the edges and used it to pinch bits of tender, succulent lamb swimming in a to-die-for, intensely spiced sauce before dropping it in my mouth. It…
I tore pieces of injera off at the edges and used it to pinch bits of tender, succulent lamb swimming in a to-die-for, intensely spiced sauce before dropping it in my mouth. It…